Hot Ham and Swiss Dip
Ingredients
- 2 cups (8 oz.) shredded Swiss cheese
- 1 1/2 cups finely chopped ham (6 oz.)
- 1/2 cup sliced green onions
- 2 tablespoons all-purpose flour
- 1/2 cup reduced-fat mayonnaise
- 2 tablespoons spicy brown mustard
- 1 1/2 teaspoons caraway seeds, slightly crushed
- 56 Keebler® Town House Flipsides® Original Crackers
- 56 Keebler® Town House Flipsides® Cheddar Crackers
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Instructions
- In medium bowl stir together cheese, ham, green onions and flour. Add mayonnaise, mustard and caraway seeds. Mix until combined. Spread in 9-inch pie plate.
- Bake, uncovered, at 350 degrees F about 25 minutes or until heated through and bubbly around edges.
- Serve warm with Keebler® Town House Flipsides® Original Crackers.
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