Vetted Recipes

Hot Ham and Swiss Dip

Ingredients

  • 2 cups (8 oz.) shredded Swiss cheese
  • 1 1/2 cups finely chopped ham (6 oz.)
  • 1/2 cup sliced green onions
  • 2 tablespoons all-purpose flour
  • 1/2 cup reduced-fat mayonnaise
  • 2 tablespoons spicy brown mustard
  • 1 1/2 teaspoons caraway seeds, slightly crushed
  • 56 Keebler® Town House Flipsides® Original Crackers
  • 56 Keebler® Town House Flipsides® Cheddar Crackers

Instructions

  1. In medium bowl stir together cheese, ham, green onions and flour. Add mayonnaise, mustard and caraway seeds. Mix until combined. Spread in 9-inch pie plate.
  2. Bake, uncovered, at 350 degrees F about 25 minutes or until heated through and bubbly around edges.
  3. Serve warm with Keebler® Town House Flipsides® Original Crackers.
  4. - or - .

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