Ingredients

• 1 (15.25 ounce) can whole kernel sweet corn, drained
• 2 (4 ounce) cans chopped green chilies, drained
• 1 cup shredded Monterey Jack cheese
• 1 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1 (4 ounce) can chopped olives

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix corn, green chilies, Monterey Jack cheese, mayonnaise, and Parmesan cheese in a 2-quart baking dish.
3. Bake in preheated oven until the cheese is melted and the dip is hot in the center, about 30 minutes. Top with olives to serve.