Ingredients

• 2 quarts store-bought grape juice
• One 3-inch cinnamon stick
• 3 whole star anise
• 1 teaspoon allspice berries
• One 3-inch chunk fresh ginger
• 1 bunch concord grapes (or red or purple grapes), cleaned

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Instructions

1. In a slow cooker or medium stockpot, combine the grape juice, cinnamon, star anise, allspice, ginger and grapes. Bring to a simmer. Turn off the heat and let steep for at least 20 minutes before ladling into mugs.