Ingredients

• 1 cup sugar
• 3 cups cream
• 1/4 cup light corn syrup
• 4 ounces unsweetened chocolate, chopped
• 1/4 cup butter
• 1 tablespoon vanilla extract
• 1 pint vanilla ice cream
• Whipped cream
• Chopped nuts

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Instructions

1. Put everything except the vanilla in a pot and bring it to a boil, then turn down to a simmer. Continue cooking until it looks like it is broken and separating; this will take about 30 minutes. Take it off the heat, whisk in the vanilla, and then blend it with a hand blender to smooth it out. Chill until ready to serve then heat it up.
2. Pour over scoops of ice cream, topped with whipped cream, and chopped peanuts.