Ingredients

• 1/2 ounce orange liqueur
• 1/4 ounce Calvados (apple brandy)
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon sugar
• 4 ounces cider, heated
• Orange twist
• 1 cinnamon stick

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Instructions

1. In a 10-ounce goblet, add orange liqueur, Calvados, cinnamon, nutmeg, and sugar. Add hot cider and stir. Garnish with a twist of orange peel and a cinnamon stick.