Ingredients

• 6 tablespoons butter
• 1 cup firmly packed golden brown sugar
• 1/3 cup heavy whipping cream
• 2 tablespoons light corn syrup
• 1/2 teaspoon rum-flavored extract

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Instructions

1. Melt butter in a heavy saucepan over medium heat; add brown sugar, cream, and corn syrup. Bring to a boil; cook and stir until sugar dissolves, about 1 minute. Remove saucepan from heat and stir in rum extract. Cool slightly before serving.