Ingredients

• 2 quarts apple cider
• 1/4 cup brown sugar
• 1 orange, halved
• 1/2 cup unsalted butter, softened
• 1 teaspoon pumpkin pie spice
• 4 ounces brandy, for adults

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Instructions

1. In the sleeve of a slow cooker, combine the cider, brown sugar, and orange halves. Cook on low for 2 hours.
2. Stir together the butter and pumpkin pie spice in a small bowl. Cover and refrigerate until ready to use.
3. Pour the hot cider into mugs and top with a spoonful of the flavored butter. For adults, pour 1 ounce of brandy into each mug.