Ingredients

• 1 quart water
• 1/3 cup loose tea
• 1 quart cold water
• Ice
• Lemon slices

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Instructions

1. In a pot bring 1 quart water to a boil. Remove from heat and immediately add loose tea. Stir, cover and let steep 5 minutes. Stir again and strain tea into a pitcher filled with 1 quart cold water. Chill and serve in ice-filled glasses, garnished with lemon;