Ingredients

• 6 slices bacon
• 3 tomatoes
• 9 medium slices onion
• 6 slices processed American cheese
• 18 slices sourdough bread

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Instructions

1. Preheat the broiler.
2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown but still soft. Drain, slice into thirds and set aside.
3. Slice each tomato into 6 slices, then halve the slices. Halve the onion slices. Cut the cheese slices into thirds.
4. On a large baking sheet, arrange the bread slices in a single layer. Top with cheese, tomato, onion and bacon.
5. Broil 5 minutes, or until the bacon is golden brown.