Ingredients

• 8 ounces pitted prunes
• 8 ounces dried apricots
• 1/3 cup raisins
• 1 (15 ounce) can pineapple chunks, undrained
• 1 (16 ounce) can cherry pie filling
• 1/4 cup dry sherry
• 1 cup water
• 1/3 cup blanched slivered almonds

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a deep baking dish, mix together prunes, dried apricots, raisins, and pineapple chunks. In a separate bowl, combine cherry pie filling, sherry, and water. Pour over the fruit, and blend thoroughly. Stir in almonds.
3. Cover, and bake in preheated oven for 1 1/2 hours.