Ingredients

• 1/2 cup rice vinegar
• 1/2 cup white sugar
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1 1/2 teaspoons dried red pepper flakes

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Instructions

1. Bring the vinegar to a boil in a small, non-reactive pot, and mix in sugar until dissolved. Reduce heat to low, simmer 5 minutes, and remove from heat. Mash the garlic and salt into a smooth paste, and mix into the pot. Stir in the red pepper flakes. Cool to room temperature before using, or store up to 2 days in the refrigerator.