Ingredients

• 3 1/2 quarts lime juice
• 6 cups sugar
• 1 1/2 cups honey
• 8 bunches scallions, green part only chopped
• 20 garlic cloves, smashed
• 20 shallots, sliced thinly
• 1/2 pound ginger, sliced thinly
• 2 quarts rice wine vinegar
• 1/2 quart lemon juice
• 6 quarts orange juice
• 5 quarts pineapple juice
• 1 habenero pepper, seeds removed and sliced thinly
• 1 1/2 cup sesame oil
• 3 1/2 cup canola oil
• 3 ounces soy sauce

Browse by ingredient

Instructions

1. In a small, non-reactive saucepan, mix two quarts lime juice with sugar. Cook to a light caramel color stage.
2. Add honey, scallion, garlic, shallot, ginger and vinegar. Reduce by half. Add lemon, orange and pineapple juices, and pepper. Bring to a boil then lower to a simmer. Reduce by 1/4.
3. Strain vinaigrette and chill overnight. Before serving, stir in oils and soy sauce.