Ingredients

• 2 hard-cooked eggs, cut in half lengthwise
• 1 tablespoon cream-style horseradish sauce

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Instructions

1. Remove yolks from egg halves and place yolks into a bowl; mash yolks with horseradish sauce, using a fork, until mixture is smooth.
2. Spoon egg yolk mixture back into the cavities in egg whites; refrigerate until serving time.