Ingredients

• 1 cup heavy cream
• 1/4 cup crumbled blue cheese
• 1/4 cup prepared horseradish
• 1/2 teaspoon mustard powder

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Instructions

1. Pour cream into the container of a blender. Blend on low speed for a minute to thicken slightly. Add blue cheese gradually, then add horseradish and mustard, and blend well. Pour into small sterile jars, and refrigerate for up to one week to blend flavors together.