Ingredients

• 1 cup whole-grain mustard
• 1/2 cup Dijon mustard
• 2 tablespoons prepared horseradish
• 1 bunch Italian parsley, picked and finely chopped
• Juice of 1 lemon

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Instructions

1. Combine the mustards, horseradish, parsley and lemon juice. Use immediately or store in the fridge in an airtight container and use as desired.