Horseradish Pan Sauce
Ingredients
- 1/4 cup dry vermouth or dry white wine
- 1/4 cup low-sodium canned chicken broth
- 1 tablespoon prepared horseradish
- 1 tablespoon butter
Browse by ingredient
Instructions
- Combine vermouth and broth in a measuring cup. Follow basic sauce instructions below, whisking horseradish and butter into reduced liquid.
Want to generate a custom recipe?
Click here → Defined Recipe