Ingredients

• 3 pounds yellow potatoes
• 2 cups heavy cream
• 1/2 pound sweet unsalted butter
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1/4 cup fresh grated horseradish root
• 1/2 cup chopped green onion

Instructions

1. Peel potatoes. Place potatoes in a large pot and cover with cold water. Bring to a boil and simmer for 18 to 22 minutes, until potatoes are tender.
2. In a saucepan combine cream and butter. Heat until very warm. Add salt and pepper. Drain potatoes and quickly pass through a food mill or potato ricer into a large bowl. Whisk cream mixture into the hot potatoes. Add the horseradish and green onions. Serve hot.