Ingredients

• 2 tablespoons butter
• 1 yellow onion, chopped
• 1 red bell pepper, chopped
• 2 small jalapeno peppers, chopped
• 2 cloves garlic, minced
• 2 cups cooked white rice
• 1 (15 ounce) can black-eyed peas, drained and rinsed
• 1 (10 ounce) can diced tomatoes with habaneros (such as RO*TEL® Hot), drained
• 4 slices cooked bacon, chopped
• salt and ground black pepper to taste

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Instructions

1. Melt butter in a large pan over medium heat; cook and stir onion, red bell pepper, jalapeno peppers, and garlic in hot butter until onion is translucent, about 5 minutes. Stir cooked rice, black-eyed peas, diced tomatoes with habanero peppers, bacon, salt, and black pepper into vegetables. Cook for 10 minutes to blend flavors, stirring frequently.