Ingredients

• 1/4 cup sugar
• 1/8 cup water
• 3/4 cup olive oil
• 1/4 cup cider vinegar
• About 1/4 cup Dijon mustard
• 1/8 cup Sriracha sauce
• 1/2 tablespoons sea salt
• 1/2 teaspoons ground dried ginger
• 1/2 teaspoons celery seed
• 1/4 teaspoon ground black pepper

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Instructions

1. Blend all ingredients in blender. Adjust seasoning to taste.