Ingredients

• 15 ounces / 425 g part-skim ricotta
• 2 tablespoons honey
• 1/4 teaspoon pure vanilla extract
• 1/4 teaspoon grated lemon zest

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Instructions

1. In a small bowl, use a whisk to whip all the ingredients together until light and creamy, 1 to 2 minutes. Store in an airtight container in the refrigerator for up to 5 days.