Ingredients

• 1 cup Amontillado Sherry
• 1 cup fresh orange juice
• 3 tablespoons butter
• 6 tablespoons honey
• 1 tablespoon orange zest
• Juice of 1 lemon
• 8 fresh figs, sliced in half
• 1 pint dulce de leche ice cream

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Instructions

1. Bring sherry and juice to a boil in a small saucepan, simmer until liquid is reduced to 1 cup, about 8 minutes. In a small saucepan, melt butter and honey over medium heat to a caramel-like consistency. Add sherry mixture, orange zest, and lemon juice. Reduce until consistency of light syrup. Add figs and cook until heated through. Serve with ice cream.;