Ingredients

• 1 honeydew melon, halved, seeds discarded
• 3 tablespoons freshly squeezed lime juice
• 1/4 cup fresh mint leaves, stems discarded
• 1/4 cup ice wine or Sauternes (optional)

Browse by ingredient

Instructions

1. Scoop out melon flesh, preserving the rind to use as serving bowls.
2. In a blender, puree melon, lime juice and mint.
3. Strain puree through a fine strainer and discard solids. Add optional ice wine, if desired. Chill for a minimum of 1 hour.
4. Serve in hollowed out melon halves.