Ingredients

• 4-pound honeydew melon
• 2 cups ice cubes
• 1 cup water
• 2 tablespoons sugar or to taste

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Instructions

1. Cut melon into wedges and remove seeds and rind. Cut melon into 1-inch pieces. In a blender combine half of melon with half of each remaining ingredients and blend until very smooth. Pour juice into a pitcher and repeat procedure with remaining ingredients;