Ingredients

• 3 honeydew melons - peeled, seeded and cubed
• 3 pints grape tomatoes
• 4 green bell peppers, seeded and cut into strips
• 1 cup vegetable oil
• 1/2 cup lemon juice
• 1 tablespoon white sugar
• 1 tablespoon dried basil
• 3/4 teaspoon ground black pepper

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Instructions

1. Combine the honeydew melon, grape tomatoes, and green bell peppers in a large bowl. Whisk together the vegetable oil, lemon juice, sugar, basil, and pepper in another bowl, and pour over the honeydew mixture. Cover and refrigerate for at least 4 hours, up to 48 hours, before serving, stirring occasionally.