Ingredients

• 1 honeydew melon - peeled, seeded, and cut into bite-sized pieces
• 1 large cucumber, peeled and cut into bite-sized pieces
• 1/2 cup diced red onion
• 1/2 cup sliced almonds
• 1 (4 ounce) container crumbled feta cheese
• 1/3 cup heavy whipping cream
• 2 tablespoons olive oil
• 2 tablespoons poppy seeds

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Instructions

1. Mix honeydew melon, cucumber, red onion, almonds, and feta cheese together in a bowl.
2. Beat cream, olive oil, and poppy seeds in a bowl using an electric mixer until thickened. Stir dressing into salad; refrigerate until flavors blend, 2 hours to overnight.