Ingredients

• 1 (5-pound) ripe honeydew melon, seeded and cut into 1-inch chunks (8 cups)
• 1 (3/4- to 1-pound) seedless cucumber (usually plastic-wrapped), peeled and coarsely chopped
• 1/2 cup fresh lime juice
• 1 cup ice cubes
• 2/3 cup coconut sorbet
• 1/4 cup fresh mint leaves

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Instructions

1. Purée about two thirds each of honeydew, cucumber, and lime juice in 2 batches in a blender until very smooth, transferring to a pitcher.
2. Purée remaining honeydew, cucumber, and lime juice in blender until very smooth, then add ice and sorbet and blend until smooth. Add mint and a pinch of salt and pulse until mint is finely chopped. Stir into purée in pitcher.