Ingredients

• 1 honeydew melon
• 1 pint blueberries
• 6 oatmeal cookies

Browse by ingredient

Instructions

1. Cut the melon from the rind and into chunks. Puree until smooth in a food processor or blender. Pour into a large bowl and stir blueberries into pureed melon. Chill until quite cold.
2. To serve, ladle soup into individual bowls and crumble an oatmeal cookie over each serving.