Honey Syrup
Ingredients
- 4 ounces honey
- 4 ounces water
Browse by ingredient
Instructions
- In heavy medium saucepan over medium heat, stir together honey and water until honey dissolves. Increase heat slightly, then simmer 5 minutes, stirring occasionally. Refrigerate syrup until cold, about 2 hours. (Can be prepared 1 week ahead. Cover and keep refrigerated.)
Want to generate a custom recipe?
Click here → Defined Recipe