Ingredients

• 1 gallon water
• 1 1/2 quarts fresh lemon juice
• 4 cups sugar
• 1 cup honey

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Instructions

1. Combine water, fresh lemon juice, sugar, and honey in a large pitcher. Stir until all ingredients are dissolved. Taste for balance. Refrigerate for 2 hours before serving.
2. Chef's Note: For whisky spiked lemonade, use approximately 1.5 to 3 ounces whisky (recommended: Southern Comfort) for every 8 ounces of lemonade.