Ingredients

• 1/4 cup honey
• 2 teaspoons freshly ground black pepper
• 1 teaspoon salt
• 1/4 teaspoon ground allspice
• 8 oz pecan halves (2 cups)
• 2 tablespoons sugar

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Instructions

1. Preheat oven to 350°F.
2. Stir together honey, pepper, salt, and allspice and add pecans, tossing to coat well. Spread pecans in 1 layer in a shallow (1-inch-deep) baking pan and sprinkle with sugar. Bake in middle of oven 15 minutes, then stir pecans and bake 5 minutes more. Transfer to a sheet of wax or parchment paper to cool and, working quickly, separate pecans with a fork while still warm. Serve at room temperature.