Ingredients

• 1/2 cup honey
• 2 cups apricot nectar
• Juice of 2 lemons
• One 25.4-ounce bottle sparkling apple juice, such as Martinelli's
• Lemon slices, for garnish

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Instructions

1. In a small saucepan, bring 1/2 cup water to a boil. Add the honey to the boiling water, then chill.
2. Add the cooled honey syrup to a pitcher with the apricot nectar, lemon juice and sparkling apple juice. Serve over ice with lemon slices to garnish.