Ingredients

• 1/2 cup warm water
• 1/2 cup honey
• 1 tablespoon melted butter
• 5 parsnips, peeled and cubed

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Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Stir together water, butter, and honey in a large bowl until the honey has dissolved. Add the parsnips and toss to coat. Scrape the parsnips and honey sauce into a 9x12 inch glass baking dish
3. Bake uncovered in preheated oven until the parsnips are very soft, about 30 minutes.