Ingredients

• 1/2 cup honey
• 1 tablespoon dried lavender buds
• 3 sprigs fresh lavender
• 1 cup fresh lemon juice
• 4 ounces ice cold vodka, optional
• Frozen grapes, for serving

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Instructions

1. Combine the honey, lavender buds and 3 cups water in a saucepan over medium heat. Bring just to a boil, stirring to dissolve the honey. Set aside and allow to cool completely, then cover and refrigerate overnight.
2. Add the lavender sprigs and the lemon juice to a large measuring cup and muddle to release the lavender oils. Strain the honey-lavender water and combine it with the muddled lemon juice. Let sit for 15 minutes before removing the lavender sprigs. Divide the lemonade between two 2-cup to-go containers. Refrigerate until ready to serve.
3. Divide the vodka, if using, between the containers. Add some frozen grapes to keep the drink cold! Serve.