Ingredients

• cooking spray
• 4 (4 ounce) skin-on salmon fillets
• ground black pepper to taste
• 1/4 cup butter
• 1/3 cup olive oil
• 1/4 cup white cooking wine
• 1/4 cup crushed garlic
• 2 tablespoons Worcestershire sauce
• 2 tablespoons lemon juice
• 1 tablespoon onion salt
• 1 tablespoon ground mustard
• 3 dashes hot pepper sauce (such as Tabasco®)
• 3/4 cup honey, or as needed

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Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
2. Place salmon fillets skin-side down on the baking sheet; pierce with a fork several times. Season with black pepper.
3. Melt butter in a small saucepan over low heat. Whisk olive oil, white cooking wine, garlic, Worcestershire sauce, lemon juice, onion salt, mustard, and hot pepper sauce into the melted butter; cook until heated through, about 5 minutes. Brush generously over the salmon fillets.
4. Bake salmon fillets in the preheated oven, basting with butter mixture every 5 minutes, until salmon flakes easily with a fork, about 15 minutes. Coat each fillet with honey; continue baking until glazed, 3 to 5 minutes.