Ingredients

• 8 potato rolls
• 8 slices honey-glazed ham
• 8 slices Brie
• 1 small handful baby arugula
• Strawberry jam, for spreading

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Instructions

1. Watch how to make this recipe.
2. Split the rolls in half. Divide the ham among the bottom halves. Top each biscuit with a thin slice of Brie cheese and a sprinkling of baby arugula. Spread the top halves with some jam, and then sandwich together the halves to serve.