Ingredients

• 1/4 cup olive oil
• 2 medium butternut squash, peeled, cut into 3/4-inch cubes (about 6 cups)
• 1/4 cup honey

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Instructions

1. Heat oil in heavy large nonstick skillet over medium heat. Add squash; cover and cook until squash is just tender and beginning to color, stirring occasionally, about 12 minutes. Add honey; toss until squash is glazed. Season with salt and pepper.