Ingredients

• 1 cup honey
• 2 cups ketchup
• 1 tablespoon grated fresh ginger
• 1 (7-ounce) can chipotles in adobo sauce
• 3 pounds country style pork ribs, bone in

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Instructions

1. In a food processor, combine honey, ketchup, ginger, and 5 chipotles with adobo sauce. Blend until smooth. Taste and add remaining chipotles, or more honey, if desired. If sauce is too thick, thin with a little water or apple juice. Pour half of the sauce over the pork and reserve the rest. Marinate for at least 4 and up to 24 hours.
2. Prepare a grill or grill pan. Grill the pork ribs until cooked to desired doneness. A little charring on the pork is desired. Remove pork from heat and slather with remaining sauce.