Ingredients

• 1 1/4 cups butter
• 3/4 cup honey
• 1 teaspoon ground ginger
• 1/3 cup lemon juice
• 2 pounds baby carrots

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Instructions

1. Combine the butter, honey, ginger and lemon juice in a large pot. Bring to a boil over medium-high heat. Add carrots and reduce heat to medium. Cover and simmer for about 10 minutes, or until carrots are tender. Simmer longer if you desire more tender carrots.