Ingredients

• 2 (15 ounce) cans kidney beans
• 1 tablespoon honey
• 2 tablespoons apple cider vinegar
• 1/2 teaspoon ground black pepper
• 1 teaspoon dried basil
• 1 teaspoon dried sage
• 2 cloves garlic, minced
• 1/8 teaspoon hot pepper sauce (such as Tabasco®), or to taste
• 2 tablespoons olive oil, or to taste

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Instructions

1. Pour the beans into a mixing bowl, and stir with honey, vinegar, black pepper, basil, sage, garlic, hot pepper sauce, and olive oil. Stir until evenly coated, serve, and enjoy!