Ingredients

• 1/2 cup butter or margarine, melted
• 1/3 cup cider vinegar
• 1/3 cup honey
• 2 cloves garlic, minced
• 1/2 teaspoon dry mustard
• 1 teaspoon salt
• 1/2 teaspoon marjoram
• Dash pepper
• 4 red bell peppers, cored, seeded and cut in half
• 1 large red onion, cut into 1/2-inch thick slices
• 4 large portobello mushrooms

Instructions

1. Mix together ingredients for sauce and brush on vegetables. Allow to marinate about 1/2 hour. Grill vegetables.