Ingredients

• 1/2 cup honey
• 1/4 cup balsamic vinegar
• 1/2 teaspoon vanilla extract
• 5 nectarines, sliced
• 1/4 cup butter
• 1/2 cup sour cream

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Instructions

1. Whisk honey, balsamic vinegar, and vanilla extract together in a bowl until smooth. Add nectarine slices and stir to coat.
2. Melt butter in a skillet over medium heat. Add nectarine slices, reserving honey mixture in the bowl. Cook nectarine slices over high heat for 5 minutes; flip and cook for an additional 5 minutes.
3. Transfer nectarines and butter to the honey mixture and stir in sour cream. Serve hot or cold.