Ingredients

• One 4- to 6-pound bone-in ham, fully cooked
• 1/3 cup honey
• 1/3 cup dark brown sugar
• 2 teaspoons cornstarch
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon red pepper flakes

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Instructions

1. Preheat the oven to 350 degrees F.
2. Place the ham on a rack in a foil-lined roasting pan, fat-side up. Roast for 1 hour 30 minutes.
3. Meanwhile, in a medium saucepan set over medium heat, mix the honey, sugar, cornstarch, cayenne and red pepper flakes together. Stir until a thick glaze forms. Rub half of the glaze on the ham and bake for another 30 minutes.
4. Add the remaining glaze and cook until a thermometer inserted in the ham reads 140 degrees F, 30 minutes.
5. Remove from the oven and rest the ham for at least 15 minutes before serving.