Ingredients

• 6 skinless, boneless chicken breast halves
• 1/3 cup butter, melted
• 1/3 cup honey
• 2 tablespoons prepared mustard
• 1 teaspoon salt
• 1 teaspoon curry powder

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken breasts into a 9x13-inch baking dish. Whisk butter, honey, mustard, salt, and curry powder together in a bowl until smooth; pour sauce evenly over chicken.
3. Bake in the preheated oven until sauce is bubbling and chicken is no longer pink inside, 30 to 45 minutes. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).