Ingredients

• 1 tablespoon butter
• 10 baby carrots
• 2/3 cup unsweetened apple juice
• 1 teaspoon honey
• Salt and pepper

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Instructions

1. Peel the carrots and trim the tops. Melt butter in a nonstick skillet over medium-high heat. Add carrots to the skillet and saute until the carrots begin to brown slightly, about 8 minutes. Add apple juice and honey and bring to a boil. Reduce the heat and simmer until carrots are tender and liquid is reduced to glaze, stirring occasionally, about 15 minutes. Season to taste with salt and pepper.;