Ingredients

• 4 sheets (12x18-inches each) Reynolds Wrap® Heavy Duty Aluminum Foil
• 1 pound asparagus, ends trimmed
• 1/4 cup honey
• 1 tablespoon fresh minced garlic
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup sliced almonds
• 1/2 cup crumbled feta cheese

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Instructions

1. Preheat grill to medium-high or oven to 450 degrees F.
2. Center one-fourth of asparagus on each sheet of foil.
3. Place honey and garlic into a small heatproof bowl and stir to combine. Warm honey in microwave for 10 to 15 seconds to thin. Spoon 1 tablespoon of the honey over each asparagus packet. Season with salt and pepper then top with sliced almonds.
4. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets. Place packets on a cookie sheet.
5. Grill until asparagus is fork tender, 5 to 8 minutes. Sprinkle with feta cheese before serving.