Ingredients

• 1 (750 milliliter) bottle wine
• 1 (12 fluid ounce) can or bottle ginger ale

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Instructions

1. Pour wine into an ice cube tray and freeze until solid.
2. When cubes are frozen, plop 1 or 2 into a glass of ginger ale. Allow to sit for about 5 minutes so the cubes melt a little; stir.