Ingredients

• 2 teaspoons ground dried sage
• 1 1/2 teaspoons ground dried thyme
• 1 teaspoon ground dried marjoram
• 3/4 teaspoon ground dried rosemary
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon finely ground black pepper

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Instructions

1. Combine sage, thyme, marjoram, rosemary, nutmeg, and black pepper in sealable container; store with your other spices until needed.