Ingredients

• 1/2 cup yellow mustard seeds
• 3/4 cup cider vinegar
• 1/3 cup water
• 1 1/4 teaspoons sugar

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Instructions

1. Soak mustard seeds in vinegar and water at room temperature 2 days. (If seeds are not submerged, add just enough additional water to cover.)
2. Purée mixture in a food processor with sugar and 1 1/2 teaspoons salt until almost smooth, about 2 minutes. Thin to desired consistency with additional water and season with salt.