Ingredients

• 1/2 cup sour cream
• 2 tablespoons extra-hot prepared horseradish
• 2 teaspoons thinly sliced chives
• 1/4 teaspoon lemon juice
• 1 pinch cayenne pepper

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Instructions

1. Stir sour cream, horseradish, chives, lemon juice, and cayenne pepper in a bowl. Cover and let sit for at least 2 hours.