Ingredients

• 1/3 cup plain Greek yogurt
• 2 tablespoons Parmesan
• 1 teaspoon dried dill weed
• 1 teaspoon vinegar
• 1/2 teaspoon Italian seasoning
• 1 small clove garlic
• Kosher salt and freshly ground black pepper
• 3 tablespoons lowfat buttermilk

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Instructions

1. Add the yogurt, cheese, dill, vinegar, Italian seasoning, garlic and some salt and pepper in a blender or food processor. Blend until smooth.
2. Add the buttermilk and mix to incorporate. If the sauces is too thick, add a little more buttermilk.